Chefs inspiration. Fresh chunks of Cod loin tossed in a piquant chilli sauce.
Traditional appetizer of chicken breast pieces in a spicy marinade cooked over the charcoals in our tandoori ovens.
Lightly spiced and served on our special puri bread. An HAVELI special.
Lightly spiced and served on our special hot puri bread. An HAVELI special.
Beautifully marinated Paneer, onions and peppers skewered and cooked in the tandoor.
Tender pieces of chicken cooked in light spices with freshly ground white peppercorns and fresh coriander.
A spicy sensation. We coat lean chops in our spiced marinade and cook until tender and slightly crisp over charcoal.
The secret is to cook them fresh and quickly in authentic spiced batter.
Deep-fried fritters made of mix vegetables.
Chicken Tikka, Lamb Chops, Onion Bhaji and Malai Tikka fresh and hot from our grill and tandoori oven.
Large JUMBO king prawns marinated and barbequed.
Samosa chaat is an Indian food classic.
Golden pan-fried potato patty packed with flavour. Raman’s favourite.
Fresh pieces of Salmon prepared in light spicy marinade cooked over charcoal in our clay oven.
The secret is fresh quality chicken marinated in the morning and cooked to order in our famous tandoori oven.
Fresh Cod pieces seared over a fast fire to retain flavour and moisture, then served in a spicy tomato onion sauce.
Balti cuisine at its best. Spicy chicken, lamb and King prawns prepared together in the Balti way fresh, fast and spicy. A unique complex aromatic taste.
This aromatic lamb dish is delicacy of rural Mewar. Lamb cooked with fresh fenugreek, garlic and simmered in unique home made sauce.
Lamb handi is traditional Indian dish with spicy flavour. Give this dish a try and you will not be disappointed.
Subtle mild and smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts and cream. (May contain nuts)
A special tangy masala which is obtained from various spices and herbs mixed together to perfection.
It is a unique Rajasthani local delicacy which my mother taught me over the years. Chicken cooked to perfection with Twelve different spices. (May contain nuts)
Fillets of Sea Bass cooked with the culinary sophistication of the East to preserve the fishes moist light fresh texture, complimenting its delicate flavour.
Chicken breast pieces in a spicy marinade cooked over charcoal and it is a dish Ben recommends to all.
Classic Karahi. Fresh King prawns cooked quickly in a open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and delicious.
Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Our designer’s favourite, Lamb infused with spices and cooked in fresh spinach. In the best rich healthy tradition.
Lean lamb off the bone cooked in a rich spicy sauce. A classical dish from Northern India
An exquisite indulgence of Chicken, Herbs, Spices, Ginger, Garlic and Fresh Coriander. A firm favourite with all our guests. No further recommendation required.
One of our chefs signature dishes. Tender chicken cooked in a creamy tomato sauce, yet infused with spicy flavours
Chicken jalfrezi cooked with fresh green chillies, onions, tomatoes & peppers. HOT
All our special vegetables are fresh & cooked to your taste.
Balti, Madras, Korma or Tikka Masala
Rice infused with Indian aromatic herbs and spices layered with meat or veg of your choice.
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